Food Colour

Food colouring is a substance, liquid or powder, when added to food or drink to change its colour. Food colouring is used both in commercial food production and in domestic cooking. Due to its safety and general availability, food colouring is also used in a variety of non-food applications, for example in craft projects (clay, oil pastels, crayons, etc). These colours come in two forms: Dyes and Lakes. Dyes are water-soluble but are insoluble in oil. They are manufactured as powders, granules, liquids or other special forms making them an ideal colouring agent for beverages, confections, baked goods etc.


Dyes are water soluble which are of high purity and has an application in Foodstuff Industries in accordance with various regulations.

We offer our customers with several competitive advantage by offering

  • High stability level
  • High staining strength
  • Good reproducibility


Lake Colours

In general, Lake colours are more stable than the dyes (water-soluble) , thus it is widely used in Cosmetic & Pharmaceutical industry.

The Advantage :
lake pigments are one of the brightest and most consistent lake pigments available in the industry.

Applications :

  • Tablets and capsules

  • Ointments

  • Oral care

  • Skin care products

  • Cosmetics

  • Make-up

  • Bakery products

  • Candies